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  Never before have I spent an evening pondering what to have for breakfast the next morning! Boston Guest

At our Cape Cod Bed and Breakfast Inn, it’s all about choices. Our resident chef prepares each dish from scratch according to your dietary needs and individual preferences. Choose one of the six entrées from our extensive breakfast menu, or the daily chef’s special featuring fresh local ingredients in keeping with the season.

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Juices:

Fresh Squeezed Orange, Cape Cod Cranberry, or Pink Grapefruit

Sweet and Savory Treats:

Freshly baked muffins, biscuits, or popovers of the day

Cooked-To-Order Entrées:

All entrées are served with a fresh fruit garnish

Breakfast at High Pointe Inn
Breakfast at High Pointe Inn Cape CodServed From 8:30 to 9:30 AM Daily

Farm-Fresh Eggs

Scrambled, over easy, or sunny-side up. Served with artisan toast of the day, and bacon or sausage.

Create Your Own Omelet

Prepared to order and filled with any combination of ham, bacon, sausage, mushrooms, tomatoes, peppers, onions, salsa, and cheddar or American cheese. Served with artisan toast of the day.

Old-Fashioned Pancakes

A generous stack served plain, or with blueberries or pecans. Served with bacon or sausage.

Crispy Texas-Style French Toast

Our signature dish. An ample order of thick Texas-style French toast, dipped in our special High Pointe Inn batter, and grilled to order. Served with bacon or sausage.

High Pointe Inn Breakfast Sandwich

A fried egg served with or without cheese and your choice of bacon or sausage on a toasted English muffin.

Fruit Parfait

Creamy vanilla yogurt layered with fresh fruit and granola.

Hot Beverages

A selection of fresh ground regular and decaffeinated coffees, hot chocolate, and domestic and imported teas are available are available throughout the day.

Chef’s Specials

Often inspired by what’s in season, our breakfast recipes feature both regional and local ingredients including fresh cranberries, lobster from the waters of Cape Cod Bay, New England maple syrup, handmade jams and jellies from the Chatham Jam & Jelly Shop, fresh produce from the local Farmer’s Markets, and herbs from our garden. Among our guests’€™ favorites are:

  • Eggs Benedict
  • Migas (a northern Mexican dish)
  • Toasted Pecan Waffles with Grilled Peaches
  • Pumpkin Pancakes with Maple-Glazed Sausages
  • Cheese Crepes with Lingonberry Sauce
  • Eggs Neptune (a variation on Eggs Benedict with fresh lobster).
  • Southern Fried Eggs with Biscuits and Sausage Gravy
  • Belgian Waffles with Grilled Canteloupe and Diced Pancetta
  • Ham and Cheese Breakfast Sliders with Spicy Mango Chutney
  • Herb and Cheese Scramble with ripe brie and fresh basil

Breakfast at High Pointe Inn