When summer comes to Cape Cod, the desire to dine outside is almost irresistible. Why limit dining al fresco to lunch or dinner only? Breakfast on the deck at the High Pointe Inn is the pinnacle of relaxation. Imagine sitting at a linen-clothed table for two with the scent of lavender filling the air, birds singing in the trees, a soft breeze blowing, and tempting aromas wafting from the kitchen. It’s the perfect way to start the day.
Breakfast here starts with fresh-brewed coffee or tea to enjoy while you peruse the extensive menu. In the mood for something sweet or is savory more your style? If you’ve read the guest book in your room the night before, most likely you’ll choose our world-famous French toast. Guests rave about the crunchy goodness and rich flavor of real maple syrup. But today the special is Eggs Benedict and who can resist the pure decadence of hollandaise and balmy breezes?
Before your main course I’ll be serving light and fluffy popovers right from the oven with locally sourced jams and jellies and your choice of a variety of fresh juices. All entrees are served with a fresh fruit garnish bedazzled with an edible flower right from our herb garden and thick-cut apple-smoked bacon or sizzling sausage. What are you waiting for? Book your Cape Cod summer getaway and enjoy all the luxuries of our secluded seaside retreat.